We have featured other Bakeshop on Main products in the past and love their offerings. They have recently redesigned the packaging on their amped up instant oatmeal line. I have to be the first to admit that I only eat oatmeal when it is baked into cookies. Typically, I just cannot handle the taste and texture of instant oatmeal. That being said, kudos to Bakery on Main as they have me eating their instant oatmeal for breakfast. There is something different about their oatmeal, the appearance, the texture, the taste and the aroma – I am a fan.
Bakery on Mains instant oatmeal brings you the bakeshop delicious taste that you expect from Bakery On Main, only now it comes to you in a beautiful and updated packaging design and is a good source of ALA! Their instant oatmeal is made with certified gluten-free oats, flax, chia and the ancient grains quinoa and amaranth, providing at least 33g of Whole Grains (per one 50g serving). Their vibrant new packaging now features their signature awning and café logo that fans have come to know and recognize, in the same happy and inviting colors that everyone loves.
Bakery on Main offers their oatmeal in the following flavor packs: Apple Pie, Blueberry Scone, Maple Multigrain Muffin, Strawberry Shortcake and Traditional. You can also get a variety pack which includes Strawberry Shortcake, Apple Pie and Maple Multigrain Muffin. My personal favorite is Apple Pie.
About Bakery on Main:
It all started in the small bakery of a natural foods market on Main Street in Glastonbury, Connecticut. Michael’s customers with Celiac Disease would visit the bakery and tell him about the lack of good tasting gluten free options available to them. Upon learning this, Michael believed that nobody should have to suffer due to any kind of food allergy or dietary need. From then on, his mission became creating delicious and FEARLESSLY UNIQUE gluten free products that were good for you and great tasting- while still being safe for my celiac customers!