Foodie Friday

All things food from around the country

Weekday Night Gourmet: How to take your Dinner from Frozen to Fabulous

Weekday Night Gourmet: How to take your Dinner from Frozen to Fabulous

I don’t know about you, but our days are packed with the school year winding down and summer gearing up. Some nights, I just don’t have time to cook dinner and I don’t want to go out, especially for fast food. Even if you do have the time to cook, you may be looking to(…)

Meet Peyton of #MasterChefJunior

Meet Peyton of #MasterChefJunior

Who or what was your inspiration to start cooking? My Dad was my inspiration to start cooking. He is a great home cook. At what age did you start cooking? What was your initial experience like? When I was four years old, I used to be in the kitchen when my Dad was cooking. At(…)

Peachy Keen Cocktail

Peachy Keen Cocktail

Looking for a refreshing cocktail to end a beautiful spring day with – try this one for something Peachy Keen.  What is your favorite spring or summer time garden cocktail? Ingredients: 1  bottle prosecco, preferably Santa Margherita Prosecco Superiore DOCG 3  fresh peaches, pitted and halved 1/2  Ounce  fresh ginger, chopped 3  Tablespoons  sugar 2  Tablespoons  fresh lime juice 3 (…)

Sparkling Raspberry Lemonade

Sparkling Raspberry Lemonade

Spring is here and all week we are featuring fun cocktails that are a breeze to make and are a great way to end the day. Kick off your shoes, grab a deck chair and enjoy the beautiful weather and a springtime cocktail. Ingredients: Bottle Santa Margherita Prosecco Superiore DOCG 1/8 Cup Sugar 1/8 Cup(…)

Raspberry Peach Prosecco Punch

Raspberry Peach Prosecco Punch

Celebrate spring with us as we whip up some fun and easy cocktails this week. Enjoy your evening on the deck and dream about summer. Ingredients for 10: 12 oz. frozen raspberries 2 cups peach nectar, chilled 1 bottle of Santa Margherita Prosecco Superiore DOCG, chilled Ice Directions: Place frozen raspberries in a large glass(…)

Meet Avani of #MasterChefJunior

Meet Avani of #MasterChefJunior

Who or what was your inspiration to start cooking? I got into watching cooking shows on TV, and became inspired by Candace Nelson who is a guest judge on Cupcake Wars and has her own chain of cupcake shops. I’d like to be a pastry chef and a business woman like her one day. At(…)