All things food from around the country
Put away the hot dogs and the sandwich meat. Your next campsite meal will be a culinary delight! Renowned cook, recipe developer, and author Julia Rutland has brought her sensational skills to the great outdoors. The result is a camper-friendly cookbook with more than 100 tasty yet simple recipes for your campsite or cabin. After(…)
What has been your culinary history? When did you start cooking? My culinary history is my family. My mom’s side of family loves to cook southern food, that just warms you inside. Whereas my father’s side of the family cooks a lot of Jamaican food, and exotic dishes. And I guess the both came together(…)
It seems like we are hearing more and more about food allergies every day. In our house, eggs are a major issue with an allergy to Sulfa. While our allergies are simple, we are also trying to eat healthier. Thanks to Penguin Random House for sending us a copy of Heather’s book to make our(…)
I consider myself to be pretty smart overall. Not just book smart, but street smart as well. One thing that eludes me is a clear tear of plastic wrap or aluminum foil from the box these products come in. No matter how much time I take to carefully prepare for a nice clean tear or(…)
We are always on the go and having snacks readily available is a must. If we aren’t running errands or attending a friends sporting event, we are at the barn, riding horses or showing them. We are constantly on the go and snacks are sometimes our saving grace when time gets shortened and there is(…)
Who or what was your inspiration to start cooking? I always loved watching cooking shows and YouTube, and whenever there were parties food would be a central idea. At what age did you start cooking? What was your initial experience like? I started cooking when I was 9. I was the best microwave pesto egg(…)