All things food from around the country
I don’t know about you, but our days are packed with the school year winding down and summer gearing up. Some nights, I just don’t have time to cook dinner and I don’t want to go out, especially for fast food. Even if you do have the time to cook, you may be looking to(…)
Who or what was your inspiration to start cooking? My Dad was my inspiration to start cooking. He is a great home cook. At what age did you start cooking? What was your initial experience like? When I was four years old, I used to be in the kitchen when my Dad was cooking. At(…)
Looking for a refreshing cocktail to end a beautiful spring day with – try this one for something Peachy Keen. What is your favorite spring or summer time garden cocktail? Ingredients: 1 bottle prosecco, preferably Santa Margherita Prosecco Superiore DOCG 3 fresh peaches, pitted and halved 1/2 Ounce fresh ginger, chopped 3 Tablespoons sugar 2 Tablespoons fresh lime juice 3 (…)
Spring is here and all week we are featuring fun cocktails that are a breeze to make and are a great way to end the day. Kick off your shoes, grab a deck chair and enjoy the beautiful weather and a springtime cocktail. Ingredients: Bottle Santa Margherita Prosecco Superiore DOCG 1/8 Cup Sugar 1/8 Cup(…)
Celebrate spring with us as we whip up some fun and easy cocktails this week. Enjoy your evening on the deck and dream about summer. Ingredients for 10: 12 oz. frozen raspberries 2 cups peach nectar, chilled 1 bottle of Santa Margherita Prosecco Superiore DOCG, chilled Ice Directions: Place frozen raspberries in a large glass(…)
Who or what was your inspiration to start cooking? I got into watching cooking shows on TV, and became inspired by Candace Nelson who is a guest judge on Cupcake Wars and has her own chain of cupcake shops. I’d like to be a pastry chef and a business woman like her one day. At(…)