So, did your Prince Charming ever show up? Did you try kissing a frog and still have no luck? Well, who needs a Prince Charming anyways? Turns out, if you kiss an “Arrogant Frog” he turns into something even better: a bottle of red wine. Once again, a Frenchman smites me, or maybe it is(…)
All things food from around the country
By Darci Jordan, Product Review Specialist School lunches are a hot topic these days. I have noticed this year our school lunch menu only includes French fries once a month as opposed to once a week now. I’m ok with that, although I’m still not sure about what is in the meat … But, for(…)
26 oz red pasta sauce 8 oz pasta, cooked and drained 4 oz pepperoni 2 C Mozzarella cheese, shredded 1 C Swiss cheese, shredded DIRECTIONS: Arrange pasta in two 8×8 or one 9×13 aluminum pan; alternate layers of other ingredients. Freeze. TO SERVE: Thaw; bake at 350 for 30 minutes.
30 oz tomato sauce 1 1/3 C water 2 Tbsp chili powder 2 cloves garlic, minced 1 tsp oregano ½ tsp cumin 16 tortillas 4 C shredded Monterey Jack cheese 2 ½ C shredded cheddar cheese 1 C sour cream ¼ C parsley ½ tsp salt ½ tsp ground black pepper DIRECTIONS: Bring tomato sauce,(…)
Chicken breasts ½ C olive oil ½ C white wine ½ C soy sauce 2 Tbsp ginger 1 Tbsp dry mustard 1 tsp ground black pepper 4 cloves garlic, minced 3 Tbsp sesame seeds DIRECTIONS: Divide chicken into portions and put in gallon freezer bags. Combine remaining ingredients to make marinade. Pour marinade over chicken. (…)
INGREDIENTS: Chicken breasts ½ C olive oil 3 Tbsp Balsamic vinegar 2 tsp minced garlic ½ tsp salt ¼ tsp ground black pepper DIRECTIONS: Divide chicken into portions and put in gallon freezer bags. Combine remaining ingredients to make marinade. Freeze. TO SERVE: Thaw; grill or bake.