Peachy Keen Cocktail

Peachy Keen CocktailLooking for a refreshing cocktail to end a beautiful spring day with – try this one for something Peachy Keen.  What is your favorite spring or summer time garden cocktail?

  • 1  bottle prosecco, preferably Santa Margherita Prosecco Superiore DOCG
  • 3  fresh peaches, pitted and halved
  • 1/2  Ounce  fresh ginger, chopped
  • 3  Tablespoons  sugar
  • 2  Tablespoons  fresh lime juice
  • 3  Cups  crushed ice
  1. Place peaches, sugar, lime juice, ginger, and prosecco in blender.
  2. Blend at medium speed until smooth.
  3. Add ice to the blender and process.