Raspberry Peach Prosecco Punch

Celebrate spring with us as we whip up some fun and easy cocktails this week. Enjoy your evening on the deck and dream about summer.

Raspberry Peach CocktailIngredients for 10:
12 oz. frozen raspberries
2 cups peach nectar, chilled
1 bottle of Santa Margherita Prosecco Superiore DOCG, chilled
Ice
Directions:
Place frozen raspberries in a large glass pitcher or bowl.
Top with the peach nectar and Santa Margherita Prosecco Superiore DOCG.
Fill remainder of the pitcher with ice cubes. Stir and serve cold.