Celebrate spring with us as we whip up some fun and easy cocktails this week. Enjoy your evening on the deck and dream about summer.
Ingredients for 10:
12 oz. frozen raspberries
2 cups peach nectar, chilled
1 bottle of Santa Margherita Prosecco Superiore DOCG, chilled
Place frozen raspberries in a large glass pitcher or bowl.
Top with the peach nectar and Santa Margherita Prosecco Superiore DOCG.
Fill remainder of the pitcher with ice cubes. Stir and serve cold.