Spring is here and all week we are featuring fun cocktails that are a breeze to make and are a great way to end the day. Kick off your shoes, grab a deck chair and enjoy the beautiful weather and a springtime cocktail.
Bottle Santa Margherita Prosecco Superiore DOCG
1/8 Cup Sugar
1/8 Cup Lemon Sugar
1/2 Tablespoon Lemon Rind, Grated
1 Cup Muddled Raspberries
Combine sugar and juice in a small saucepan, bring to a boil. Reduce heat and simmer for 1 minute, stirring until sugar dissolves. Remove from heat. Stir in lemon rind and ½ cup of mashed raspberries. Combine mixture and Santa Margherita Prosecco Superiore in pitcher. Sprinkle remaining lemon rind raspberries among the glasses